TIKKA TIMES

Amidst the vibrant streets of India, Tikka Times was a dream in the young eyes of our founder, Mr. Varundeep Singh. His passion for cooking and tasting new dishes was ignited at a tender age, watching his mother whip up delicious vegetarian dishes in their cozy kitchen. In his college days, his love for cooking only intensified, and he began experimenting with recipes, blending traditional flavors with modern twists. Due to financial hardship, he decided to skip college to start his journey of converting his passion into business. Being a gym freak and fed up from eating chicken daily , he realized that the palate of healthy vegan meat was missing, so he decided to start a tandoori cuisine introducing chaap to the streets of Ludhiana. With the help of his family, he started a small counter serving his signature marinated chaap and paneer in unique flavours. The aroma of freshly roasted chaap, sizzling vegetables and fragrant spices in the clay oven wafted through the air, enticing passersby to come and taste the magic.

His food quickly became a sensation with people flocking to savour his delectable dishes. As the business flourished, he started a small dine-in restaurant expanding his menu and incorporating more vegetarian cuisines that delighted the taste buds. The restaurant’s popularity soared and soon, “Tikka Times” was serving thousands of people every day and spreading love and joy through their food.

Our founder believed that every dish had the power to bring people together, to create moments of happiness and connection. As customers left the restaurant, they carried with them not just a satisfying meal, but a sense of warmth and belonging. People traveled from far and wide to experience the flavour of love that “Tikka Times”embodied.